Thanksgiving is almost here and I can taste the turkey right now! White meat, dark meat, a leg, THE SKIN, I want all of it! Whether you are carving a small bird or a Tom, check out this tutorial from the Culinary Institute of America. Oh, and try not to drool.

Know that sound Homer Simpson makes when he drools? That's me right now! I'm hoping over the next few days to show you the turkey my Mom makes. She took on a stuffed turkey last year, and it was yummy! Stay tuned! And Happy Thanksgiving!