What’s Cookin’? Apple, Kale and Sweet Potato Hash [Recipe]
APPLE, KALE AND SWEET POTATO HASH
1 Kentucky Proud sweet potato, diced
1 Kentucky Proud apple, diced
2 tbsp olive oil
Salt and pepper, to taste
1 bunch Kentucky Proud kale, cleaned and chopped
Directions (from the Kentucky Proud Kitchen):
Toss the sweet potato and apple with a tablespoon of olive oil, salt, and pepper. Roast at 400 degrees until tender and caramelized, about 15 minutes.
Meanwhile, saute the kale in a large sauce pan with the remaining olive oil until tender and slightly wilted, about 5 minutes. Toss with the cooked sweet potato and apple, then season with salt and pepper.
What’s Cookin’? is sponsored each week by Murphy Appliance Company in Owensboro!