What’s Cookin’? Baked Broccoli Frittata [Recipe]
BAKED BROCCOLI FRITTATA
1 cup broccoli florets
1/2 cup tomato, diced
1 small red bell pepper,sliced
2 green onions, sliced into 1-inch pieced
1 tablespoon olive oil
6 whole eggs
1/4 cup Dijon mustard
2 tablespoons water
1/2 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 cup low fat mozzarella cheese, divided
DIRECTIONS
Preheat oven to 375 degrees.
Place broccoli florets, diced tomato, bell peppers and green onions in a 9x13 inch baking dish. Spoon olive oil evenly over vegetables. Roast the vegetables in the oven until crisp-tender, approximately 10 minutes. In a bowl, combine eggs, Dijon mustard, water, milk, salt, black pepper,. and Italian seasoning. Stir in 3/4 cut shredded low fat mozzarella cheese. Pour the egg mixture over the roasted vegetables. Stir gently with a ford to combine. Sprinkle the remaining 1/4 cup of mozzarella cheese over the top. Return to oven and bake 20-25 minutes or until set and cheese is browned on top. Serve immediately.
What’s Cookin’? is sponsored each week by Murphy Appliance Company in Owensboro!