What’s Cookin’? Lightened-Up Lasagna [Recipe]
Preheat over to 375 degrees.
In a large skillet over medium-high heat, saute the beef, garlic and onion until the beef browns. Drain off excess fat.
Add sauce, mushrooms, tomatoes and 1 tablespoon Italian seasoning to ground beef mixture. Stir to combine.
In a medium bowl, combine 1 cup mozzarella cheese, ricotta cheese and spinach.
In a greased 9-by-13-inch baking dish, add a layer of meat sauce. followed by a layer of noodles and cheese. Continue layering with remaining ingredients.
Sprinkle remaining mozzarella cheese and Italian seasoning over the top layer of lasagna.
Bake uncovered for 30 minutes. Uncover and bake an additional 10 to 15 minutes, or until cheese lightly browns.
What’s Cookin’? is sponsored each week by Murphy Appliance Company in Owensboro!