What’s Cookin’? Spinach Slaw [Recipe]

Mary Higginbotham, from the UK Cooperative Extension Office, is back for another edition of What's Cookin'? guest and, this week, she's serving up a delicious Kentucky Proud recipe for Spinach Slaw  It's a delicious side that's perfect for picnics and light lunches.  Check it out and Plate It Up!

2 cups chopped iceberg lettuce

2 cups chopped red cabbage

2 cups chopped green cabbage

1½ cups fresh spinach

¼ cup canola mayonnaise

¼ cup hummus, original flavor

2 tablespoon local honey

½ teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon pepper