I grew up absolutely loving my family's recipe for Chicken & Dumplings.  So, for this Thanksgiving, I talked my mom into sharing that ancient Adams family recipe with you guys.  As it turns out (much to my surprise and dismay), it's not much of a recipe at all.  What I thought was an intricate, culinary family masterpiece is actually a two-ingredient dish.  Here.  I'll let my mother, Judy, explain.  Enjoy it as she wrecks my memories of childhood.

Happy Thanksgiving, everyone!