Merritt Bates-Thomas is back for another edition of What's Cookin'? and she's serving up a fall flavored recipe!
Merritt Bates-Thomas

Oven Roasted Butternut Squash

2 - 3 cups spiralized butternut squash (produce section of the grocery)*
8 sage leaves, cut into small strips
2 cloves garlic
Olive oil
Preheat oven to 350 degrees F.  Place butternut squash into a baking dish coated with olive oil.  Cover and place in oven and cook for 30 minutes.  While squash is cooking in the oven, saute' sage and garlic in a small amount of olive oil.  Cook until garlic turns light brown and set aside.  Remove squash from oven and top with sage and garlic mixture.
Enjoy!
Yield: 4 servings
*Cubed fresh butternut squash can be substituted in this recipe.
Cooking time will be increased.

 

Merritt Bates-Thomas is a Nutrition Services Supervisor with Green River District Health Department.

 What's Cookin'? is sponsored each week by Murphy Appliance Company in Owensboro!

 

Save

Save

Save