Holiday Leftover Breakfast Recipe: Dinner Roll French Toast

Do you have leftover holiday dinner rolls? Turn them into a delicious breakfast!

Ingredients

• 1 tbsp butter
• 1 egg
• 1/4 cup milk
• 1 tsp vanilla extract
• dash cinnamon, nutmeg, cloves
• 2 dinner yeast
• syrup, cream cheese optional

Directions

Heat butter in pan over medium heat. Mix egg, milk, spices and vanilla in a small bowl. Cut rolls in half. Dip rolls in egg mixture soaking it all up. Place rolls, cut side down over butter. Cook 3-5 minutes until done. Flip. Serve with syrup, cream cheese, nuts.