On Mother's Day, I tumbled out bed, stumbled to the kitchen, played some tennis, then went to meet my mom for lunch and take her to see Encore Musicals of Owensboro's production of 9 to 5: The Musical.
A clue about Holidog and Holiday World stumped all 3 Jeopardy players. Can you do better? Test your Hoosier trivia skills with these Indiana-only questions!
18.5 million birds flew over Indiana in a record-setting migration, confusing weather apps with radar-triggered alerts. Here's what happened and when to watch again.
When I first saw this dish, it occurred to me that I'm not sure I have ever eaten ravioli without some kind of sauce on it- Alfredo, Bolognese, marinara. But Merritt Bates-Thomas, creator of The Kitchen Transition on social media, cooked up a batch of Cheese Ravioli with Vegetables for her monthly appearance on WBKR's 'What's Cookin'?' segment. The result? Absolute deliciousness that proves that not every ravioli needs a sauce to make it spectacular.