What's Cookin': Apple Nachos [Recipe]

Memorial Day is just around the corner and we're getting you ready this morning in our What's Cookin'? segment. Melissa Webb, from the UK Cooperative Extension Office, is sharing a recipe for Apple Nachos that will liven and sweeten up any picnic or backyard barbecue!

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APPLE NACHOS

1/4 cup peanut butter

1/4 cup non-fat Greek yogurt

2 tablespoons milk

1 tablespoon honey

2 red apples, cored and cut into 1/4 inch slices

2 green apples, cored and cut into 1/4 inch slices

Directions:

1. In a blender, combine peanut butter, yogurt, milk and honey. Blend until smooth.

2. Place apple slices on a large plate or platter and drizzle with peanut butter sauce.

3. Add toppings of choice if desired and serve immediately.

Optional toppings: coconut, dried cranberries, granola, peanut butter chips, chocolate chips, pecan pieces, raisins

Note: Brush the surface of the apples with lemon juice to prevent browning.

What's Cookin'? is sponsored each week by Murphy Appliance Company.

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