What’s Cookin’? Baked Broccoli & Mozzarella Keto Omelettes
Another edition of What's Cookin'? this morning here on WBKR. Brooklyn Maple is serving up another Kentucky Legend-inspired recipe. This one is Keto-themed! Here's how to make Baked Broccoli and Mozzarella Keto Omelettes!
Baked Broccoli & Mozzarella Keto Omelettes
1 cup chopped Kentucky Legend QTR Sliced Ham
1 cup small broccoli florets
1 cup shredded mozzarella cheese
1/4 cup finely chopped green onion
12 eggs, beaten
1/2 cup 35% whipping cream
1 tbsp Dijon mustard
1/4 tsp each salt and pepper
Preheat oven to 350ºF (180ºC). Grease 12-cup muffin tin with nonstick cooking spray.
Toss together ham, broccoli, mozzarella and green onion; divide evenly among muffin cups. Whisk together eggs, cream, mustard, salt and pepper; pour slowly into muffin cups.
Bake for 22 to 25 minutes or until puffed and golden brown; let cool slightly. Serve warm or at room temperature.
What's Cookin'? is sponsored weekly by Murphy Appliance Company on New Hartford Road here in Owensboro!