What’s Cookin’? Patty’s Country Corn Salsa [RECIPE]
Our friend Patty Millay is just loaded up with vegetables from the garden. She's been growing corn, squash and tomatoes and today is sharing a What's Cookin' recipe that is most definitely garden fresh. Here's how to make Patty's Country Corn Salsa!
We are now hobby gardeners and we've been blessed by a bountiful harvest! You don't know how many friends you have until you have corn to give away! I wanted a recipe that would use what I have on hand. Country Corn Salsa was just the ticket.
COUNTRY CORN SALSA
6 ears of fresh corn
1 each color red, orange, yellow and green bell pepper
1/2 cup chopped cilantro
1/2 cup chopped curly parsley
1 cup salsa
1 pint cherry tomatoes
2 cans black eyed peas