Melissa Webb and Tabatha Carman, from the UK Cooperative Extension Office, are back for another edition of What's Cookin'? guest and, this week, they're serving up a ridiculously sinful Fall recipe.  Apple Pie Dip and Cinnamon-Sugar Tortilla Chips!  And we have recipes for both!!
WBKR

APPLE PIE DIP

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water

CINNAMON-SUGAR TORTILLA CHIPS

  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • ½ teaspoon cinnamon
  • 1½ tablespoons sugar

DIRECTIONS

  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  7. Cut tortillas into desired size. {wedges}
  8. Put in a slightly greased baking pan.
  9. Brush the tortillas with butter.
  10. Sprinkle with cinnamon and sugar, and bake at 350 until golden brown, about 5-8 minutes.
  11. Let them cool before serving and serve with the Apple Pie Dip

What’s Cookin’? is sponsored each week by Murphy Appliance Company in Owensboro!