Food

While strolling through the grocery store, I happened upon blue syrup. And now I have commentary.

It's been two decades in the making but Evansville Chef, Marvin Abadicio has opened the doors on his dream - a restaurant serving traditional Japanese hibachi, sushi, and ramen all under one roof.

A number of food trucks will be gathering locally for a weekly event to raise funds for local community theatre so you can eat and give back.

Farmer & Frenchman serves up delicious food, wine, and views right here in the Tri-State.

Butterflies love overripe bananas (and really, MOST rotting fruit). Here's how to make a banana hanger for them for the spring and summer.

I found the first 'Eat This Not That' book about ten years ago. There are several more. I've used them to make, what I think, are healthier choices at restaurants and the grocery store.

I found these at a store in Evansville, and my mind went "huh?"

A recent study done by the University of Georgia, suggests that light to moderate weekly drinking can help preserve your brain function.

As you may know, a fire ignited within Ernesto's Mexican Bar and Grill late Thursday, early this morning in Owensboro. They will have to close, for the time being, however, some neighbors are helping them out so their food doesn't go to waste.

There's nothing better than cooling off with a popsicle in the summertime, especially a frozen treat made with real fruit. Instead of reaching for the storebought popsicles that are full of artificial coloring, loads of sugar, and corn syrup, take five minutes to make your own! These …