Need a Fresh and Easy Summer Dinner Idea? Try Grilled Shrimp Tacos [Recipe]

In the summertime, I love eating fresh veggies and seafood. Also, I prefer using the grill whenever possible. Check out this fast and easy summertime lunch or dinner idea that incorporates your fresh veggies, grill and even a little ranch dressing!

Ingredients

• 1 package of jumbo-size shrimp
• 2 tbsp melted butter
• garlic salt/Old Bay Seasoning
• 2 tomatoes - chopped
• shredded cheese (to taste)
• 1/2 cup cilantro - roughly chopped
• taco-sized flour shells
• Chipotle Ranch dressing
• Fresh lime, quartered

Directions

1. Place raw shrimp on skewer.
2. Melt butter with garlic salt and Old Bay and liberally apply to shrimp.
3. Grill shrimp on hot grill 3-5 minutes on each side - don't overcook or shrimp will be rubbery.
4. Place warm shrimp in taco shells.
5. Top with tomatoes, cheese, cilantro and chipotle ranch. Squeeze fresh lime on tacos. Serve!