Okay, so on the second episode of Top Chef: Kentucky, the chetestants were treated to a family style smorgasbord of Kentucky foods such as burgoo, fried catfish, soup beans, and transparent pie. Um, what was that last one?
I normally don't write a lot about food which is shocking because Lord knows I eat way too much, but this subject came to my attention whilst browsing through all the "National Days" for October.