Illinois Foods

Breakups send people searching for comfort food. Illinois favors popcorn, while ice cream, cookie dough, and pizza dominate other states.

Illinois invented the brownie in 1893, and today bakeries across the state still perfect the classic dessert with rich flavors and creative twists

There's something special about those cozy diners where pancakes are bigger than your plate and the coffee flows as freely as the conversation.

A little spot on the South Side is making waves in the burger world—let's talk about why everyone's buzzing about those giant patties.

This Chicago bar is turning heads globally with its unique blend of Japanese techniques and Midwestern charm. Trust me, you’ll want to hear more about Kumiko.

The world of frozen pizza has changed since those early days, but some brands still hold a special place in our hearts.

Imagine sinking your teeth into tender brisket that’s so good, you might forget the sauce. That’s what Smoque BBQ is all about.

Let the green beer flow this St. Patrick's Day at some of the best Irish Pubs in Illinois including one right here in Quincy.

If you’ve ever taken a bite of a crispy, juicy, perfectly seasoned sandwich and thought, Wow, this is way too good to be healthy, you were absolutely right.

I want to warn sausage lovers about Lou Malnati's. Even if you only like sausage a little, you should read what happened to me. Don't make the same mistake.