Hey everyone, Sidney the intern here! WBKR along with B.F. Evans and Wyffels Hybrids continues to Thank A Farmer this week at Hillview Farms.

Take a look as we talk to Jim Gilles, who took his family farm to the next step with the meats side by making their own label for retail cuts! Also, listen as he describes that coming back to the farm to further the family business was fate!


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