What's Cookin'?: Berry and Basil Pizza Crisp [Recipe]

Mary Higginbotham (from the UK Cooperative Extension Office) is back for What's Cookin'? and she is sharing a unique Kentucky Proud recipe. How does a Berry and Basil Pizza Crisp sound? Pretty delicious, right? So, let's do this! Let's add some Honey Balsamic Glaze to it.

BERRY & BASIL PIZZA CRISP w/ HONEY BALSAMIC

WBKR

BALSAMIC HONEY GLAZE:

1/2 cup balsamic vinegar

3 tablespoons honey

FLATBREADS

6 flatbreads

12 pieces of cheese, such as Havarti (2 per flatbread)

1 cup blackberries, halved

1 1/2 cups strawberries, chopped

15 basil leaves, chopped and divided

DIRECTIONS:

Preheat oven to 400°F. Place flatbreads on a baking sheet and add two slices Havarti cheese, blackberries, and strawberries. Bake for 5-7 minutes, or until cheese is melted. After flatbreads are removed from oven, add chopped basil and honey balsamic glaze. Serve warm.

To make the glaze:
Add balsamic vinegar and honey to a small sauce pan and simmer until reduced by half (10-15 minutes). Remove from heat and set aside.

**This recipe courtesy of UK Cooperative Extension**

What's Cookin'? is proudly sponsored each and every week by Murphy Appliance Company.

Categories: Newsletter

What’s Cookin’?: Berry and Basil Pizza Crisp [Recipe]