What's Cookin'? Merritt's Breakfast Berry Sundae

This weeks' "What's Cookin" recipe is the perfect start to your day and Merritt Bates-Thomas, from the Green River District Health Department, is sharing with us!

Breakfast Berry Sundaes

Angel Welsh

2 (6-ounce containers) light Vanilla Greek Yogurt*

1 cup fresh berries or fruit (fresh strawberries or fruit cut into bite size pieces)

6 tablespoons oat cluster cereal

Distribute one container of yogurt evenly between two serving cups or bowls. Top yogurt with berries or fruit and cover with remaining container of yogurt. Sprinkle 3 tablespoons of yogurt over each sundae. Enjoy for breakfast, a snack or dessert!

I absolutely love yogurt and berries topped with granola and this dish is over the top delicious!

What's Cookin'? is sponsored each week by Murphy Appliance Company in Owensboro!

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