Area youth are learning valuable life skills, starting in the kitchen thanks to a partnership between Young & Established and Ivy Tech Community College in Evansville, IN.
Hey All, Angel here. Today we are celebrating National Men Who Cook Day. We are going to be sharing some fun pictures and recipes from around the Tri-State and we want you to share with us the Men in your life who cook and their favorite recipes.
This weeks' "What's Cookin" recipe is the perfect start to your day and Merritt Bates-Thomas, from the Green River District Health Department, is sharing with us!
This weeks' "What's Cookin" recipe has summer written ALL over it and Merritt Bates-Thomas, from the Green River District Health Department, is sharing with us!
We love to try new recipes at our house. Some of them don't turn out like we hope, others turn out OK, then you have those like this Mediterranean Baked Chicken with Lemon that are difficult to put together and taste just as good as advertised.
Kathy Lowe is at it again. This time she brings one of my favorite comfort foods to the table. Chili (Kathy's Chili) and grilled cheese on Great Harvest Sourdough is the best.
Chili packs a lot of opinions, discussions and traditions in it for a word with only 5 letters...