What’s Cookin’?: Mom’s No-Peek Stew [Recipe]

Each Monday morning on The CB Radio Show, Brett and I feature a brand new recipe shared with us by one of the awesome ladies who've agreed to be a part of our What's Cookin'? segment.   And, this week, Val Holcomb (who is so much fun) is back in the studio with a delicious stew recipe.  It's Mom's No-Peek Stew.  Check it out!

MOM'S NO-PEEK STEW

1 1/2 pounds of stew meat

6 carrots (diced)

1 cup celery (diced)

I large onion (diced)

2 cups potatoes (diced)

1 can of tomatoes

1 cup tomato sauce

1 cup water

3 tsp tapioca (NOT pearl form)

1 tsp sugar

1/2 tsp worchestershire sauce

salt and pepper to taste

Cut meat into small pieces.  Place in the bottom of a casserole dish with a tight-fitted lid.  Layer veggies on top. Mix the rest and pour over the top of everything in the dish.  Do not stir.

Bake, covered, at 250 degrees for 5 hours.  And, most importantly, DO NOT PEEK!

What's Cookin'? is sponsored weekly by Murphy Appliance Company!