What’s Cookin’? Patty’s Red, White and Blue Salad [RECIPE]
Today in our weekly What's Cookin'? segment, U.S Bank Home Mortgage's Patty Millay is celebrating the 4th of July with a delicious Independence Day-inspired recipe. Here's how to set off some fireworks at your outdoor BBQ with Red, White and Blue Salad. It's the absolutely perfect side item for the holiday.
It's hot ya'll and this is moving weekend for me! I'm so excited to have a new kitchen but I haven't picked out new cookware yet! This recipe is good for making something refreshing and delicious in 10 minutes without heating up your house and almost zero clean up!
RED, WHITE AND BLUE SALAD
1 tablespoon mint leaves chopped (If you love mint, use more)
1 lime, juiced
2 teaspoons olive oil
2 teaspoons honey
1/4 teaspoon sea salt
What's Cookin'? is sponsored each and every week by Murphy Appliance Company in Owensboro.