What’s Cookin’ – Tabatha’s Slow Cooker Chicken Santa Fe Soup

Yes I'm excited for this soup. 

We love Mondays on the CB Radio Show because we get to feast on great local recipes.  Today it was time to try the slow cooker chicken Santa Fe soup.

Get the recipe here.

• 4 Frozen skinless boneless chicken breasts
• 1 seven ounce can chopped green chilies
• 1 eight ounce bag frozen corn
• 1 twenty eight ounce can diced tomatoes, no salt
• 1 fifteen ounce can black beans
• 1 fourteen ounce can or box of vegetable broth no salt
• 1 thirty ounce box low sodium chicken broth
• 3 tablespoons low sodium chili seasoning mix

First, place all ingredients into a slow cooker and simmer on low for 6-8 hours or 3-4 hours on high.  Then remove cooked chicken and shred with two forks.  Return chicken to soup and it's ready to eat!!