Recipe: Easy and Delicious Dill Potatoes [Photo]
You are going to love this recipe. It's quick, easy and delicious and these potatoes make the perfect side dish for just about any main course. Check it out!
3 to 4 tablespoons of butter
1 1/2 pounds of potatoes (see note below)
freshly ground black pepper
1 1/2 tablespoons chopped fresh dill
Melt the butter in a large saucepan. You could actually use less butter if you want. You could get away with a couple of tablespoons, but, quite frankly, the extra pad or so will give your dish an even richer flavor.
Add the potatoes. I use white delights, though you could use baby red potatoes. It's really up to you!
Throw in about a teaspoon of salt. I always, always use kosher. Crack some black pepper over the top and toss everything together.
Now, cover the pot and cook on low for roughly 25 minutes. Every once in a while, just shake the pot a bit to keep the potatoes turning. When the potatoes are tender and you can pierce them with a small knife or fork, they are ready!
Toss in the dill (SOOOO much better if you use FRESH dill). . . a little more salt and pepper to taste . . . and serve those bad boys hot! They're quick, easy and DELICIOUS!!! And, trust me, if they're sitting next to a big old steak you just pulled off the grill, you are gonna love 'em even more!