Stop what you are doing.  Grab a pen and some paper and get ready to write down this recipe and make a grocery list.  Last Friday, when I visited the Christmas Open house at N Salon & Spa, I was tempted and taunted by the most amazing cheese ball I have ever eaten.  And, after lathering up some crackers and stuffing my face for a while, I asked for the recipe so I could share it you guys.  And, you're welcome!  Here's Kim Cabbage's cheese ball recipe and I think you are going to love and devour it!

The World's Best Cheese Ball Ever

2 - (8 oz.) pkg. Cream cheese

1 tsp. Salt 1/4 c.

1/4 cup green pepper (chopped)

1/4 c.  onion (chopped)

1/4 c. pecans (chopped)

1 small crushed pineapple (drained)

Directions Soften cream cheese to room temperature. Mix in remaining ingredients either by hand or mixer . Form into a ball and refrigerate until firm . Roll ball in chopped pecans. Keep refrigerated until ready to serve and stuff in your face. 


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