I saw fresh blackberries at the market the other day and I couldn't resist. I LOVE cobbler. LOVE IT. But, with all the butter, flour and sugar I decided to find a recipe that wouldn't pack on the pounds. I found one I liked but it called for six tablespoons of butter. So, I decided to substitute the butter with coconut oil. It really paid off. The result was delicious!

Healthy Blackberry Crumble Cobbler


  • 6-12 oz blackberries
  • 1-2 tbsp white sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1 cup old-fashioned or quick-cooking oats
  • 6 tbsp cold coconut oil
  • cooking spray or butter for dish


  1. Preheat oven to 350 degrees.
  2. Spray dish or line with butter
  3. Line bottom of dish with blackberries. Use up to two 6 oz packages.
  4. Sprinkle with white sugar. If you only use one 6 oz package, use one tablespoon.
  5. Mix oats, flour, sugar and coconut oil in a separate container.
  6. Sprinkle top with oat mixture. Press down.
  7. Bake at 350 for 30 minutes.
  8. Serve warm with ice-cream or vanilla yogurt.


Ashley S