![Spice Up Your Christmas Breakfast with this Delicious Slow Cooker Breakfast Burrito Bar](https://townsquare.media/site/76/files/2022/12/attachment-krzysztof-hepner-S5MHCz6ixIE-unsplash.jpg?w=980&q=75)
Spice Up Your Christmas Breakfast with this Delicious Slow Cooker Breakfast Burrito Bar
I love a good slow cooker recipe. I love to cook the traditional way, but have an incredibly busy schedule. Sometimes, I just want to come home and have dinner ready to roll. Come to think of it, I'd like breakfast to be that way sometimes too. Every Saturday and Sunday, I cook myself breakfast. I honestly have never thought about a slow cooker recipe for that particular meal, but my friend Patty Millay just came through with one that I can't wait to try. I have a hunch you're going to like this idea too. And it's just in time for the holiday season.
Here's how to make a Slow Cooker Breakfast Burrito Bar!
From Patty:
Everyone is so busy during the holidays, and everyone is also starving first thing in the morning! This is an excellent and easy way to provide a hearty breakfast for your family at a very economical price. This dish has very few ingredients and won't be more than about $1 per person!
SLOW COOKER BREAKFAST BURRITO BAR
2 lbs sausage (browned and crumbled)
1 red sweet pepper diced
1 small onion minced
1 lb shredded hash browns
4 cups shredded cheese (Patty mixed Velveeta and Cheddar)
1 dozen eggs
1 cup milk
salt and pepper
flour tortillas
**optional extras: cream, salsa, jalapeños and taco sauce
DIRECTIONS:
Layer your crockpot with the 2 lb sausage, onion and sweet pepper mixture on the bottom. Add a layer of 2 cups of cheese. Add the hash browns on top and then add 1 more cup of cheese.
What's Cookin'? is sponsored weekly on The Country Station, 92.5 WBKR by Kentucky Legend. If you'd like to check out some recipes featuring Kentucky Legend's award-winning ham, CLICK HERE!
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