This roast beef chain went from over 500 locations in the early 80s to nearly defunct in a matter of years and it's largely blamed on a clumsy advertising campaign.
With everyone being cooped up in the house they are finding themselves in the kitchen more than ever. We decided to create a Quarantine Cookbook from kitchens all over the tristate and share the recipes.
The Owensboro Regional Farmers' Market has released a list of local farmers who have eggs, poultry, meat, honey, milk, etc. Shopping local in a time like this is super important.
I was a fairly picky eater as a kid. At any given big meal, like Thanksgiving or at Christmas, I would only eat the main meat and some bread. The concept of a casserole or a potato that was sweet, no way.