What’s Cookin’? Patty’s White Chicken Lasagna Soup [RECIPE]
Patty Millay is back for another edition of What's Cookin'? and, this month, she's serving up a delicious encore recipe. We're sure you're a fan of lasagna, but have you ever had lasagna soup? We shared this recipe last year at this time, but it is definitely one of Patty's all-time greatest hits. So, she's serving it up again. Here's how to make it.
It's finally fall ya'll and I'm home after several weeks of travel...comfort food beckons me! I want a big pot of something delicious and plenty of it. I picked this recipe from the beautiful on-line photo. That's just about all I got to go by too...a few screen photos of ingredients for the grocery and a few steps of instructions. Today when I went to start this, the recipe was no where to be found on the internet!
Who needs instructions anyway! I cheat in the kitchen all the time so why not cheat today too! The original recipe had about 25 ingredients and ya'll KNOW I'm not about to do that! I found some shortcuts and did a few cheats with no regret what-so-ever!
WHITE CHICKEN LASAGNA SOUP
1 pound cooked shredded chicken breast
3 envelopes Knorr Vegetable Soup/Dip Mix
4 chicken bouillon cubes
1/2 stick butter
2 cups shredded carrots
1 diced bell pepper
1/3 cup flour
1 box lasagna noodles
1 pint half and half
1/2 cup heavy whipping cream
1/2 cup parmesan cheese
1/2 cup Italian blend cheeses
15 ounces canneli beans (rinsed and drained)
10 ounces frozen chopped spinach (thawed and drained)
Salt, pepper, red pepper flakes and parsley flakes
If you're anti-carb - make this your cheat meal for the week! You won't regret it!