You are going to want to try this week's What's Cookin' recipe!  Brooklyn Maple, with Kentucky Legend, is serving up a crockpot recipe that is quick, easy and delicious.  Check out the recipe for BBQ Pulled Turkey Wrap.

WBKR

BBQ PULLED TURKEY WRAP

  • 1 lb Kentucky Legend Oven Roasted Turkey Breast
  • 1 1/4 cups barbecue sauce
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 2 tbsp cider vinegar
  • 1 tsp grainy mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp each salt and pepper
  • 4 cups coleslaw mix
  • 1/2 cup sliced pickles
  • 4 large tortillas (10-inch)

Directions:

  1. Place turkey in bowl of slow cooker. Pour barbecue sauce over top. Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours or until turkey is very tender.
  2. Remove from slow cooker. Let stand for 10 minutes. Shred turkey with 2 forks and return to cooking liquid in slow cooker. Set slow cooker to Warm.
  3. Meanwhile, whisk together mayonnaise, sour cream, vinegar, mustard, honey, garlic, salt and pepper until blended; toss with coleslaw mix.
  4. Spoon pulled turkey and sauce down along center of each tortilla. Top with coleslaw and pickles.
  5. Fold up bottom of tortilla over filling, then fold in sides and roll up tightly like a burrito.

What's Cookin'? is sponsored weekly by Murphy Appliance Company.